Thank you ketel3! I don't know why but I always forget about the search function in forums. The run went very well it was an all grain run with 1/2 peated malt and 1/2 2 row barley malt. the run went smooth and the distillate had a good peaty flavor now if it ages well i will be very happy
Hi Moonman fine all went as planned,its a pitty we can not taste it,maybe in future Scotty can beam it up
Aging does miracles,how do you tackle that one , in a barrel,in a yar with plenty air space and wood chips/chunks ?
Forced aging , or speeding up?