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Author Topic: Oak Powder  (Read 4984 times)

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Offline TOMBSTONE

  • Posts: 78
Oak Powder
« on: July 13, 2016, 11:12:09 AM »
I like to know if some one has experiment with adding Oak Powder to there fermentaion there use this powder in wines fermentaion. Details below...

Typically used loose at the crusher or added to the must prior to fermentaion

White Wines: 0.5 - 3 g/Litre of wine Red Wines: 1.0 - 5 g/Litre of wine

Oak powders added early to the wine can aid in the stability of the colour polymers and offer excellent oxidation protection to the wine. Being very fine they present no problems with pumping over or racking off
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Offline TOMBSTONE

  • Posts: 78
Re: Oak Powder
« Reply #1 on: July 13, 2016, 11:37:02 AM »
How if it was to be distilled. It's just a way off ider out of the box iders are the best. Even if I use chips and take them out before distilling. What would this experiment do?
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Offline ShiFu

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Re: Oak Powder
« Reply #2 on: July 13, 2016, 12:06:39 PM »
I think it would be more useful after distillation instead of before.
Distilling will remove almost of it. 
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Offline TOMBSTONE

  • Posts: 78
Re: Oak Powder
« Reply #3 on: July 13, 2016, 12:25:16 PM »
Just a out of the box ider lol.
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Offline Myles

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  • Souvenirs from Mali, 1980
Re: Oak Powder
« Reply #4 on: July 13, 2016, 01:15:44 PM »
Interesting. Here you go, further reading.

* Oak Powder Application in wine.pdf (590.64 kB - downloaded 0 times.)
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Offline ShiFu

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Re: Oak Powder
« Reply #5 on: July 13, 2016, 02:13:48 PM »
Hi Myles, the link is broken. Post it again please.
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AaronSeal

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Re: Oak Powder
« Reply #6 on: May 22, 2017, 06:30:09 PM »
Quote from: Myles on July 13, 2016, 01:15:44 PM
Interesting. Here you go, further reading.

* Oak Powder Application in wine.pdf (590.64 kB - downloaded 0 times.)

I can't download for some reason either.
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Offline ketel3

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Re: Oak Powder
« Reply #7 on: May 22, 2017, 10:09:10 PM »
Quote from: AaronSeal on May 22, 2017, 06:30:09 PM
I can't download for some reason either.

AaronSeal welcome here fine you found us,kind request please introduce yourself as we have a special topic for that, and tell us about your rigg and plans.
Cheers K3
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